My Little Kitchen: Chunky Curry Chicken Salad

August 22, 2008

Chunky Curry Chicken Salad

This isn’t your average chicken salad recipe. Try it...You won’t be disappointed.

Prep Time: 10 Minutes

•⅔ Cup plain yogurt
•1 Tbsp. mayonnaise
•1-2 Tbsp. curry powder(depending on your own taste)
•Salt & Pepper to taste
•2 cups cold diced chicken breast (you can poach or roast your own, or buy the whole roasted chicken from your local market)
•⅓ Cup dried cranberries
•⅓ Cup salted cashew pieces

Combine yogurt, mayo, curry powder, salt, and pepper. Stir until creamy. Stir in remaining ingredients, and chill for at least an hour before serving. This is even better the next day.

2 comments:

Geo said...

I will be trying this recipe, nice blog. Thanks for letting me know about my paypal button, it should work now, I am new to this blogging thing myself,very exiting.

Nicole said...

I'm so glad you stopped by! Let me know how you like the salad. It's one of my oldest and most loved recipes, but I haven't made it in quite a while. I'm going to have to make it soon, and snap a picture for the site.
I hope you love it!