My Little Kitchen: Zesty Ranch Baked Cheese Crackers

August 23, 2008

Zesty Ranch Baked Cheese Crackers

This perfect snack couldn't be easier.


Prep Time: 5 Minutes
Total Time: 25 Minutes

•20 Ounces of cheese flavored crackers (I use cheddar flavored Goldfish Crackers)
•½ Cup vegetable oil
•1 Packet dry ranch dressing mix
•1 Tbsp. Tajin seasoning (chile, lime, & salt mixture found at most local markets)
•½ Tbsp. dill weed (I find that dried dill works best in this recipe, but feel free to use fresh if that's what you have on hand.)
•½ Tsp. Chile flakes or ¼ Tsp. cayenne pepper

In a small bowl mix together everything except the crackers. Line your baking sheet with foil, and spread out your crackers. Pour the oil mixture on top of the crackers and toss until the crackers are evenly coated. Bake at 250° for about 20 minutes, stirring occasionally. Let cool completely before storing in an airtight container or ziploc bag.

☼These are an excellent addition to a hot bowl of tomato soup. I will post a great recipe for that later, but in the meantime, pick up a can of Campbell's and try it out.

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