Sundried Tomato Basil Drop Biscuits

Showstopping biscuits, that only take 10 minutes to bake!


Yield: 15 Biscuits
Prep Time: 10 Minutes
Total Time: 25 Minutes

DRY INGREDIENTS
•2 Cups all-purpose flour
•1 Tsp. sugar
•1 Tsp. kosher salt
•1 Tbsp. baking powder

WET INGREDIENTS
•6 Tbsp. melted margarine
•1 Cup buttermilk

MIX-INS
•¼ Cup fresh chopped basil
•2 Tbsp. chopped sun dried tomatoes (packed in oil, drained)
•¼ Cup freshly grated parmesan cheese
•¼ Cup cheddar cheese

Combine dry ingredients in a large bowl. In a small bowl combine melted margarine and buttermilk, then slowly add to the dry ingredients to make your dough. Stir your mix-ins into the dough. Drop by oversized tablespoon, onto a parchment lined baking sheet. Bake at 450° for 10-12 minutes.