Raspberry Triple Chocolate Muffins

A chocolaty treat, with just the right amount of sweetness.


Yield: 18 Muffins
Prep Time: 15 Minutes
Total Time: 40 Minutes

•2 Cups all-purpose flour
•1 3/4 Cups cocoa powder
•1½ Cups granulated sugar
•½ Tsp. baking soda
•2 Tsp. baking powder
•½ Tsp salt
•1 1/3 Cups milk
•1 Large egg
•3 Tbsp. vegetable oil
•2 Tsp. vanilla extract
•½ Cup semi-sweet chocolate chips
•½ Cup white chocolate chips
•1 Cup fresh raspberries
•1 Tbsp. powdered sugar

Combine the flour, cocoa, sugar, soda, baking powder, and salt. In your large mixer bowl, combine the milk, egg, oil, and vanilla. Whip the liquids until frothy. Slowly add in the dry ingredients, and mix until just combined. Hand stir-in your chips and berries. Line muffin pan and fill cups 3/4 full. Bake at 350° for 20-25 minutes. Start checking them at 20 minutes, to make sure you don't over bake them. Remove from the pan immediately, and place on cooling rack. Cool for 10 minutes then dust with powdered sugar.