Plum Tart Cobbler

Simple ingredients, extraordinary results!



Prep Time: 20 Minutes
Total Time: 1 Hour

Crust:
•2 Cups all-purpose flour
•½ Cup granulated sugar
•12 Tbsp. butter, cut into small cubes

Filling:
•2 Pounds thinly sliced plums
•2 Tbsp. granulated sugar
•2 Tbsp. all-purpose flour

Topping:
•5 Tbsp. butter, cut into small cubes
•¼ Cup granulated sugar
•¼ Cup all-purpose flour

Combine the crust's ingredients with a pastry cutter, your fingers, or a food processor. The mixture should resemble moist sand. Press the mixture into a 9" round cake pan, and bake at 325° for 20 minutes. In the meantime prepare your filling and topping. For the filling gently stir together the ingredients and set aside until ready to use. Combine the ingredients for the topping with a pastry cutter, your fingers, or a food processor, until it resembles moist sand. After the crust has baked for 20 minutes, spread over the plum mixture, and cover with the topping. Bake for an additional 25 minutes at 325°, then broil for 3-5 minutes. Make sure to keep a close on it under the broiler. Cool at least 10 minutes before serving.