An easy, homebaked snack!
Prep Time: 10 Minutes
Total Time: 40 Minutes
•1 Cup finely crushed graham crackers
•½ Cup melted butter
•1 Cup milk chocolate chips
•1 Cup white chocolate chips
•1 Cup sweetened coconut flakes
•1 14 ounce can sweetened condensed milk
In a small bowl combine the the graham crackers and butter, and mix well. Press this mixture into a 9" square pan. Sprinkle over the 2 cups of chips, then pour the milk over the top. Top with the coconut, and bake at 350° for about 30 minutes. Keep an eye on it towards the end, to watch for over browning. You can tell it's done when the edges are dark golden brown. Cool completely before cutting and serving. I think these are best after being refrigerated for at least a few hours.
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
September 19, 2008
August 30, 2008
Berry Filled Shortbread Cookies
Tender and sweet, what a treat!
Yield: 12 Cookies
Prep Time: 10 Minutes
Total Time: 25 Minutes
•½ Cup unsalted butter
•1/3 Cup granulated sugar
•1 Tsp. vanilla extract
•1 Cup all-purpose flour
•2 Tbsp. fresh berry preserves or your favorite store bought jam
Cream the butter and sugar together, then add in the flour and vanilla and mix until very well combined. Roll into 12 small balls and push holes in the centers with your finger. At this point you can stick your cookies in the freezer for about 15 minutes, and they will hold their shape in the oven better. If you like them a little thinner like I do, just skip that step. Fill each cookie with about a ½ teaspoon of jam, and bake at 350° for 12-15 minutes.
Yield: 12 Cookies
Prep Time: 10 Minutes
Total Time: 25 Minutes
•½ Cup unsalted butter
•1/3 Cup granulated sugar
•1 Tsp. vanilla extract
•1 Cup all-purpose flour
•2 Tbsp. fresh berry preserves or your favorite store bought jam
Cream the butter and sugar together, then add in the flour and vanilla and mix until very well combined. Roll into 12 small balls and push holes in the centers with your finger. At this point you can stick your cookies in the freezer for about 15 minutes, and they will hold their shape in the oven better. If you like them a little thinner like I do, just skip that step. Fill each cookie with about a ½ teaspoon of jam, and bake at 350° for 12-15 minutes.
August 23, 2008
Cinnamon Sugary Animal Cookies
A childhood favorite, kicked up a notch!
Prep Time: 5 Minutes
Total Time: 25 Minutes
•20 Ounces animal crackers (I buy the big canister of smooth animal crackers from Costco)
•¼ Cup vegetable oil
•3 Tbsp. granulated sugar
•1 Tbsp. ground cinnamon
•2 Tbsp. demerara cane sugar
In a small bowl mix the oil, granulated sugar, and cinnamon. Spread your crackers out on a foil lined baking sheet, and toss with the oil mixture until evenly coated. Lastly, sprinkle the cane sugar over the top of the crackers and give a quick shake of the pan. Bake at 250° for about 20 minutes, stirring occasionally. I also cheat my own recipe a little by sprinkling a little more cane sugar on top after cooking...I love that extra crunch. Cool completely before storing in an airtight container or ziploc bag.
Prep Time: 5 Minutes
Total Time: 25 Minutes
•20 Ounces animal crackers (I buy the big canister of smooth animal crackers from Costco)
•¼ Cup vegetable oil
•3 Tbsp. granulated sugar
•1 Tbsp. ground cinnamon
•2 Tbsp. demerara cane sugar
In a small bowl mix the oil, granulated sugar, and cinnamon. Spread your crackers out on a foil lined baking sheet, and toss with the oil mixture until evenly coated. Lastly, sprinkle the cane sugar over the top of the crackers and give a quick shake of the pan. Bake at 250° for about 20 minutes, stirring occasionally. I also cheat my own recipe a little by sprinkling a little more cane sugar on top after cooking...I love that extra crunch. Cool completely before storing in an airtight container or ziploc bag.
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