Meatloaf #2

All-occasion dinner.

Prep Time: 10 Minutes
Total Time: 1 Hour 10 Minutes

•2 Pounds lean ground beef
•1 Tbsp. yellow mustard
•1 Tsp. onion powder (I don't like chunks in my meatloaf, but feel free to use ½ of a diced, sauteed onion if you prefer)
•½ Cup spicy bbq sauce
•2 Tsp. kosher salt
•2 Tsp. liquid smoke
•20 Finely crushed saltine or ritz crackers
•1 Large egg
•2 Tbsp. milk

Combine everything except ¼ cup of bbq sauce. Mix really well, and bake in a loaf pan at 375°, for about 45 minutes. Remove from oven and spread the remaining bbq sauce to cover the loaf. Reduce the heat to 325°, and bake 15 more minutes.