Hawaiian Salty Chicken

My favorite hawaiian main course.


Prep Time: 10 Minutes
Total Time: 5 Hours

•2-4 Large, skinless, boneless chicken breasts
•½ Cup soy sauce
•¼ Cup packed brown sugar
•1 Tbsp. freshly grated garlic
•2 Tsp. freshly grated ginger or 1 tsp. ground ginger

Put the chicken in your crockpot, set on high. Combine the remaining ingredients in a small bowl and pour over the chicken. Cook for 4 hours, stirring twice. Shred the chicken in the crockpot, and continue cooking for about an hour. Serve over rice.