Sauteed Green Beans & Heirloom Tomatoes

An ’Oh So Yummy’ way to get your veggies!

Prep Time: 10 Minutes
Total Time: 15 Minutes

•1 Lb. fresh green beans, ends cut off
•4 Tbsp. butter or margarine
•2 cloves of freshly grated garlic
•1 Tsp. fresh ground sea salt
•½ Tsp. fresh ground black peppercorns
•1 Tbsp. fresh chopped basil
•1½ Cups halved cherry heirloom tomatoes

Steam green beans. Meanwhile, over medium-high heat add butter and garlic to sauté pan. Cook until the garlic is just barely brown. Add the steamed green beans to the pan and toss. Add salt and pepper. Remove from heat and add tomatoes and basil.